Tapatio Blanco 110 Proof Tequila
Nose of sweet and savory peppers - roasted capsicum and non-spicy padron. There is spiciness, but it comes from white pepper, the traditional agave hit, and is balanced by an underlying sweetness, which is almost white chocolate like. On the palate it is thick and oily, with a spicy kick to start – black pepper and chilli. With that comes sweet, roasted agave, cinnamon toast (with singed edges) and a surprisingly rich grape and sultana fruitiness. On the finish the peppers from the nose return, turning from sweet to dry.