by Tempus Fugit
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Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar - no additional flavorings or artificial coloring is added. The result is an amazingly complex, bittersweet and sophisticated coffee liqueur worthy of your favorite cocktails. Bottled at 25% abv.