Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!
Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...
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Inspired by classic French dry vermouths, this lovely Aperitif from Imbue is produced from Semillon wine that is barrel aged for 2 to 4 years, fort...
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Yellow is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delica...
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The nose is deep and mysterious, evoking an ancient cellar as well as the deep woods. The mixture here brings both sweet spices as well as bitter m...
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Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, ...
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