Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!
Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the mos...
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Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian lique...
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Gianluca Telloli, an oenologist from the Valle d'Aosta, devoted to searching for and promoting the ancient mountain apples grown at high altitudes,...
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Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...
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