Tenuta Tamburnin Rosso Vermut
- Regular price
- $31.50
- Sale price
- $31.50
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Product details
Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of their farm in 1840. While this is a red vermouth, they make it using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, vanilla, rhubarb, chamomile, wormwood, elfdock, cloves, St. John’s Wort, gentian, angelica, hops, cinnamon, nutmeg, mace and other proprietary botanicals. It is rich and deeply aromatic with fall notes of vanilla, orange and pumpkin pie spices.
- 5 stars: 2 (50%)
- 4 stars: 1 (25%)
- 3 stars: 1 (25%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I didn't end up loving this as much as I hoped, entirely around personal preferences. This came across much spicier than I recall the written descriptor in-store shared.
Berries and vanilla. Delicious!
Back to buy yet another bottle of this lovely - it's complex enough to sip on its own, but is absolutely stellar in a Manhattan - turns even mediocre bourbon or rye into a showstopper of a cocktail.
Alpine herbs, conifer, pipe tobacco, vanilla, sarsparilla, shroud. Rosin lingers on tongue. Not very sweet, not heavy. Headed towards Braulio Amaro.
This is what Roman Catholic Bishops drink in their secret Vatican jazz club.
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