Very unique, between normal second and extra third distillation, the batch is infused with roasted corn. Produces a nose full of smoky toasted corn and dry river stones. Body sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke.
Pierde Almas +9 Botanicals comes to us from Maestro Mezcalero, Gregorio Velasco. This Mezcal is the result of the merging of two great rivers in di...
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The first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo S...
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Las Perlas de Jalisco Raicilla de Costa is distilled by Maestro Raicillero Santiago Díaz Ramos near Las Guásimas which is about 30 minutes north of...
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Based in San Baltazar Chichicapam, Berta Vasquez is one of Oaxaca’s most iconic maestra mezcaleras. Tobalá is among the most coveted varieties of m...
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La Jicarita Tepeztate was produced by Celso Martínez López in Santiago Matatlan, Oaxaca. The wild maguey Tepeztate plants were harvested at approxi...
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