Very unique, between normal second and extra third distillation, the batch is infused with roasted corn. Produces a nose full of smoky toasted corn and dry river stones. Body sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke.
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This 25+ year Sierra Negra agave was harvested at full maturity, letting its penca leaves grow to a weight of 4.4 lbs each. Planted in a steep hill...
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To make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique pro...
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Mayalen is a 100% handcrafted product which follows organic standards in its production. The location of the distillery is ideal with yearlong acce...
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Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each gro...
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Three hours south of Oaxaca on a two-lane, pot-holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes anot...
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