Very unique, between normal second and extra third distillation, the batch is infused with roasted corn. Produces a nose full of smoky toasted corn and dry river stones. Body sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke.
This 100% Espadín is distilled by Emigdio Jarquín in El Nanche, Miahuatlán de Porfirio Diaz. Don Emigdio is a fourth-generation mezcalero from the ...
View full details
The Mezcal Vago Ensamble en Barro is made by Salomon Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca. Tío Rey grows many different agave types on h...
View full details
These limited batches are produced about once a year and are usually less than 300 liters. They are made by Salomón Rey Rodriguez (Tío Rey) in Sola...
View full details
Produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave Americana sourced from San Pablo Guila, Oaxaca. This agave spe...
View full details
This rare wild agave - the Tepextate (agave Marmorata), is a member of Del Maguey's Vino De Mezcal series. This plant has very broad twisted leaves...
View full details
