"The nose offers spice and spearmint, with vanilla sweetness hiding behind heat. The palate opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof. Dry oak and spice come out on the finish with pine, mint, and the lingering rich sweetness of vanilla in myriad forms, think: vanilla frosting, pudding, and pound cake." - Distiller
San Francisco Spirits Competition Double Gold Medal winner.
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Mr. Daniel probably needs no introduction to most, but in an uncut, barrel proof, single barrel form, many may be surprised by the fine cut of his ...
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Woody Creek is one of the few distilleries in the country to control every aspect of the production, from growing their own rye all the way through...
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Located in the Hudson Valley a couple of hours north of NYC, Hillrock was the first American whiskey to be aged using the Solera method, a style st...
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