"The nose offers spice and spearmint, with vanilla sweetness hiding behind heat. The palate opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof. Dry oak and spice come out on the finish with pine, mint, and the lingering rich sweetness of vanilla in myriad forms, think: vanilla frosting, pudding, and pound cake." - Distiller
San Francisco Spirits Competition Double Gold Medal winner.
Barrell Craft Spirits has launched its highly-anticipated Private Release Whiskey Series. Each batch features a unique blend based around Barrell’s...
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Larceny Barrel Proof Bourbon consists of a batch of wheated bourbon which is aged 6-8 years. This second batch B520 was crafted in May 2020. The br...
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The latest release from the Bardstown Bourbon Co's Collaborative Series was crafted in partnership with French Armagnac house Château De Labaude. T...
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Daviess County Distilling Company, with heritage dating back to 1874, was once a prominent distillery in Daviess County, which boasts a long histor...
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