"The nose offers spice and spearmint, with vanilla sweetness hiding behind heat. The palate opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof. Dry oak and spice come out on the finish with pine, mint, and the lingering rich sweetness of vanilla in myriad forms, think: vanilla frosting, pudding, and pound cake." - Distiller
San Francisco Spirits Competition Double Gold Medal winner.
Chicken Cock Bourbon is distilled, aged and bottled in Kentucky. The Chicken Cock brand was first established in 1856 in Paris, Kentucky. It was th...
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Three Chord Whiskey Drummer is a small batch release from Neil Giraldo's Steel Bending Spirits brand Three Chord Whiskey. This exceptional bourbon...
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