First introduced in 1991, Rare Breed is a small batch blend of 6, 8, and 12 year old barrels bottled uncut at 116.8 proof. The classic Turkey profile turned up a notch, Rare Breed presents rich flavors of baking spices, black pepper, caramel, and musty oak.
Wild Turkey is an absolute institution in the American whiskey world. The modern version of Wild Turkey was named in 1940 but the brand really took off after Master Distiller Jimmy Russell joined the distillery in 1954.
