"The nose offers spice and spearmint, with vanilla sweetness hiding behind heat. The palate opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof. Dry oak and spice come out on the finish with pine, mint, and the lingering rich sweetness of vanilla in myriad forms, think: vanilla frosting, pudding, and pound cake." - Distiller
San Francisco Spirits Competition Double Gold Medal winner.
A very special and limited private barrel selection made in collaboration with our Joseph Magnus friends. A Bitters & Bottles hand selected 13 ...
View full details
Incredible aromas of woodshop, split vanilla bean, ginger snaps, brown sugar, and a trace of candied apple. The lumber yard subsides as the whiskey...
View full details
Basil Hayden’s 10 Year features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer ...
View full details
