Sorghum was once America’s preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.
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The Bar Dogs of San Francisco calendar features a new cocktail recipe every month, crafted by 11 of SF's most beloved bars, and the sweet doggos w...
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When Campari first asked us to create a Negroni lip balm, we thought it was impossible. You see, this cocktail contains only three ingredients, but...
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