Sorghum was once America’s preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.
Made with real vanilla beans and packed with a sweet and pungent aroma. With potent sweetness and intoxicating floral notes, this classic syrup is ...
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The lovely folks at Bittermilk revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slight...
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Made with Ponchatoula strawberries exclusively grown in Tangipahoa Parish. Perfect for spring & summer cocktails, yet equally delightful atop i...
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An intensely tart syrup made for lemon drop martinis and classic lemonades, this syrup is full of fresh, bright lemony goodness that is lightly acc...
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