The classic Jamaican overproof. A blend of unaged pot and column distillate from J. Wray and Nephew/Appleton Estate, with notes of molasses on the nose, just behind ripe fruit and sugar. Adds a touch of funk to cocktails and is an essential ingredient in authentic Jamaican punches, as well as the Wray and Ting, Jamaica's proprietary highball of overproof and grapefruit soda.
Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...
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Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
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From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...
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Aged for one year in an American White Oak barrel that previously held Laws Colorado Whiskey. Because the barrel is wet and fresh from the whiskey,...
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Unlike many light rums, barrel aging gives the Platino a unique smoothness and complex flavors. Platino is aged for one year (and often longer) in ...
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