The classic Jamaican overproof. A blend of unaged pot and column distillate from J. Wray and Nephew/Appleton Estate, with notes of molasses on the nose, just behind ripe fruit and sugar. Adds a touch of funk to cocktails and is an essential ingredient in authentic Jamaican punches, as well as the Wray and Ting, Jamaica's proprietary highball of overproof and grapefruit soda.
Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
View full details
This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way M...
View full details
For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-...
View full details
From Antiguan rum producer English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bou...
View full details
Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton...
View full details
