The Sidecar is one of the most criminally underrated classic cocktails, deserving a place alongside the great sours like the Daiquiri and Margarita. Made with Ferrand's new Yuzu Curacao in place of regular orange, it's taken to a totally new level. The depth of the Cognac is beautifully balanced by the bright and complex Yuzu notes and just a touch of Demerara Syrup for texture. Plus, get two cocktails in one: Pour equal parts Cognac and Curacao over ice with a lemon twist for a stellar after dinner sipper.
