The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet
and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4½ lbs of apricots distilled for each bottle. Double distilled in traditional pot-stills, this eau-de-vie is drawn from only a small portion, the heart of the “mittlelauf,” in the second distillation.
and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4½ lbs of apricots distilled for each bottle. Double distilled in traditional pot-stills, this eau-de-vie is drawn from only a small portion, the heart of the “mittlelauf,” in the second distillation.
