Inspired by the one tool that legendary bartender Jeffrey Morgenthaler is never without, his notebook. Included are over 150 pages for documenting recipes and bartender notes, in addition to custom tables and charts developed by Morgenthaler over his years behind the bar to calculate pour costs, measurements, and conversions.
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The 2024 Bar Dogs of San Francisco calendar features a new cocktail recipe every month, crafted by SF's most beloved bars, and the sweet doggos who...
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A blend of coconut and citrus, like a tropical drink. Certified organic. Ingredients: organic extra-virgin coconut oil, beeswax, organic safflowe...
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Spicy and citrusy, ike a bourbon-based drink. Certified organic. Ingredients: organic jojoba, beeswax, vanilla-infused organic safflower oil, organ...
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Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a ...
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