Books

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.3-Ingredient Cocktail...

A Field Guide to Tequila is an essential resource for anyone looking to deepen their understanding and appreciation of Mexico's most iconic spirit....

Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professio...

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar...

You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the too...

“There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death &...

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in l...

Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death...

Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beau...

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunke...

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on doz...

A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Acclaimed mixologist Jim Meehan’s magnu...

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticul...

Featuring recipes from and profiles on some of the most recognizable bars in San Francisco and the larger bay area, this is the definitive guide to...

Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. ...

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove, take you on a colorful journey into the lore and legend of tiki: its birth as an e...

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 re...

In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a h...

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.O...