Dark Rums

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Ron del Barrilito has been handcrafted using the same method since 1880. The family's age-old recipe has created one of Puerto Rico's most loved ru...

The newest addition to Appleton Estate's regular lineup, this is named as an homage to the Black River of Jamaica’s Nassau Valley, which supplies t...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. The landscape of ...

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill...

Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...

From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their newest expression, an ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older lover of the Jamaican Rum scene. Their entry level bottling i...

This beautifully round and complex rum is crafted from a small blend of carefully selected mature rums. Perfect balance of vanilla, oaky and dry sp...

Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody a...

Eclipse is the embodiment of the Mount Gay style, body and aroma by which Master Blender Trudiann Branker uses to blend every variety of Mount Gay ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their 12 year old is a rich ...

This is the third “Black Tot Rum” in the series of rums released by Elixir Distillers. It is also the most accessible of those rums, and expected t...

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...

Denizen Vatted Dark Rum is a blend of rum from Guyana (80% of of the blend) and unaged rhum agricole from Martinique (20% of the blend). The Guyana...

Bottled at a hefty British navy proof of 57% ABV, this dark rum is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampd...

Hampden Estate, the lords of the funk, have finally put out their own bottling of aged rum, and what a lordly dram it is. High ester, wild fermente...

Inspired by the Hamilton Navy Strength Rum, but blended and brought down to 84 Proof. Including rum from two Caribbean estates that trace their her...

Angostura 5 Year is a mix of light and heavier rums from their 5 column still set up. The rums in this blend are aged between 5 and 8 years. The no...

Created by Ed Hamilton as his perfect Jamaican Daiquiri base. Ex-St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and...

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon. Molasses is fermented fo...

An authentic and traditional Jamaican rum and the first release under the Worthy Park range of bottlings. A blend of 100% copper pot-still rums tha...

Saint Benevolence is a blend of rum from around the Caribbean, using both pot and column distilled rum made from sugarcane juice and molasses. The ...

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five ye...

Hamilton Navy Strength Rum is a careful blend of Jamaican and Guyanese rums from Worthy Park and Demerara Distillers Ltd. On the palate, rich notes...

This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending o...

The national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of...

First introduced to mark the 20th anniversary of Maison Ferrand, this is a blend of mostly column still rums with some pot still rums, ranging from...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

A Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Distilled in Coffey copper column still to a slightly low...

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, k...

The flagship rum of Puerto Rico's cult favorite rum house, Ron del Barrilito 3 star (like the 2 star) sets itself apart from the Island's other rum...

Lemon Hart Original 1804 Rum is a historic Caribbean rum that carries one of the most storied names in rum history, dating back to 1804 when Lehman...

Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical s...

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. The pot and column distilled...

Straightforward bouquet with sweet molasses scents and some delightful cocoa and tobacco notes. The palate entry is bittersweet and nearly dry; the...

It’s back! The Gold Standard of overproof rum.  Exceptional complexity over gentle oak with enticing hints of raw brown sugar, dried fruits, burnt ...

A substitute for Lemon Hart 151 – for many an improvement even, blend of aged, up to five years, pot and column still rum from DDL, the distillers ...

Full-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distil...

Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Cl...

A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden ...

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden ...