Flavored Rums

The marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray (the artist formerl...

Pineapple and rum are true soulmates, destined to be together or yearn for each other when denied. Other brands have explored natural pineapple inf...

This is Ron Colon Salvadoreno Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. They then added sugarca...

Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the ble...

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee b...

From the Hawaiian Sea Spirits distillery in Maui, Kula Toasted Coconut was formulated to deliver just what the name suggests, an authentic toasted ...

Malahat's Ginger Rum comes from a passion for innovation. Many experiments never made it to the bar, but ginger is the perfect complement to their ...

SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial s...

Incredibly well balanced, clean and smooth with the distinct flavor of black tea to awaken the palate. The boldness of the natural black tea leave...

Aroma rich with cloves, cassia bark, and dried fruit. Flavor is balanced, just the right amount of sweet and spice. Ginger, cinnamon, and allspice ...

Fruit flavored rums may have a less than stellar reputation these days, but wait until you meet Stiggins! Rum infused with pineapple has long been ...