Park Pineau is a blend of juice from grapes grown in the Cognac region and the cognac brandy itself. After blending the juice and brandy, it rests in stainless steel vats for 6 months, then is racked to be aged between 2 and 4 years including at least 12 months in lightly toasted French oak barrels. Particularly delicate and floral, its fresh and juicy character is reinforced by the vigor of the young eau-de-vie. Bottled at 17% abv. Serve chilled or use in cocktails as you would vermouth.
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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Alessio Vino Chinato is a premium Italian aperitif wine made with the finest Nebbiolo d’Alba grapes – the same grape varietal used in the highly ac...
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A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...
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