Fortified

Wermut is the German word for wormwood, which was often used as an ingredient in the aromatized wines of the 16th century. The French pronunciation...

Rockwell Extra Dry Vermouth, produced in Geyserville with native California botanicals. This American take on the European spirit is handcrafted in...

"Made with an oloroso sherry base, this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate. Initial sweetness swiftly trans...

Graham's Late Bottled Vintage are matured in casks for five years before being bottled and ready for drinking.  On the nose, blackcurrant, blackber...

The wormwood used in the Carpano products is grown in Italy and gathered in unpolluted mountainous areas making it more costly due to the difficult...

The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made ...

Drai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base, so there is already a lot of flavor there before they even...

Made in Mendoza, Argentina, La Fuerza Vermouth is meant to capture the spirit of the Andes Mountains.  The Rojo Vermouth begins with a base of loca...

Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bit...

The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...

Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...

The base wine is Piedmontese white wine, both non-aromatic and Moscato, and the alcohol is triple-distilled grain alcohol completely neutral in fla...

Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...

Baldoria is a new Italian vermouth producer making complex, sippable vermouths for the modern palate, ranging from classic expressions to bottlings...

Made by the cult favorite House of Capelletti, Aperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia colo...

Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...

A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...

A dry version of Vermouth di Torino GI, featuring Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont. A d...

Forthave's first wine-based amaro and the second release of their historical line, where ancient medicinal recipes are re-interpreted as digestivos...

Inspired by fall in Northern California, Kumquat-POP is tangy, crisp, and juicy...perfect for that time of year when summer begins to fade, when th...

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of c...

Park Pineau is a blend of juice from grapes grown in the Cognac region and the cognac brandy itself. After blending the juice and brandy, it rests ...

Pineau Des Charentes is a traditional aperitif of the Charente region of France, famous for Cognac production. Unfermented grape must is combined w...

Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...

Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style dry vermouth from the birthplace of ver...

Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enchanced with herbs and spices leading along the ancient Silk Road. Sa...

Mommenpop started in 2017, as winemaker Samantha Sheehan and her husband Michael were on a spritz kick, drinking them almost daily over the course ...

This fresh and lightly sweetened sherry is made from 100% Pedro Ximenez grapes. It is aged under a clear layer that the yeast creates on top of the...

The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...

Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...

Antica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, includ...

Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the mos...

Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian lique...

This is what old port should be all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium-to-full-bodied, with sweet...

Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...

Carpano was founded in 1786 by Antonio Benedetto Carpano, who owned a wine bar in the center of Turin on the Piazza Castello. Based upon that origi...

A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. It recalls chi...

This digestivo is made by an Erboristeria (master of botanicals).  In a six-month process, the plants from the surrounding high alps (Alto Adige) a...

Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze color with golden rim. Pungent nutty arom...

For decades the Fronti family has specialized in vineyard development and management for famous Tuscan wineries. The family also owned small vineya...

The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of ...

La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following ...

Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, ...

A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...

Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly cal...