Fortified

Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...

Inspired by classic French dry vermouths, this lovely Aperitif from Imbue is produced from Semillon wine that is barrel aged for 2 to 4 years, fort...

Yellow is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delica...

The nose is deep and mysterious, evoking an ancient cellar as well as the deep woods. The mixture here brings both sweet spices as well as bitter m...

Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, ...

A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration...

Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...

An individual and distinct White Port, made for the first time by Niepoort as a result of the exceptional quality of a few parcels of old White Por...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...

Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly cal...

González Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the wi...

This Oloroso is a minimum of 6 years old. Produced from the palomino grape variety; it is fortified up to 18%, spending at least 6 years aging oxid...

In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indet...

Pronounced 'Quin-Tea-Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest...

Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco, Piedmonte, by the modern vermouth master, Federico Ricatto, Volume Pri...

“Whisper” refers to the soft whisper of herbs in this Vya Vermouth, appropriate when looking for a lighter style of aperitif wine, used alone or to...

A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive ...

Pronounced "ran can can" - is named after the Occitan verb requinquilhar - to cheer up or invigorate. It’s a 15% white wine based aperitif aromatis...

Nearly three centuries of experience go into 1757, the Vermouth di Torino that pays tribute to Casa Cinzano's founding year. This small batch and h...

Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...

Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. The main botanicals include very aromatic ...

Like the westerly trade winds that give ‘Vento do Oeste’ its name, this wine both affirms historic ties between the island of Madeira and America a...

Made with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing...

A line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont in collaboration with legendary barman Giancarlo Ma...