Fortified

The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...

Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...

This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...

Antica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, includ...

Situated in Castelnuovo Don Bosco in Piedmont, the Distilleria Quaglia was purchased in 1906 by the great-grandfather of the current distillery dir...

Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the mos...

Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian lique...

This is what old port should be all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium-to-full-bodied, with sweet...

Gianluca Telloli, an oenologist from the Valle d'Aosta, devoted to searching for and promoting the ancient mountain apples grown at high altitudes,...

Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...

This unique Basque vermouth is the first vermouth in the world made from the Ondarrabi Zure white wine grape, collected by hand at the Astobiza Vin...

Carpano was founded in 1786 by Antonio Benedetto Carpano, who owned a wine bar in the center of Turin on the Piazza Castello. Based upon that origi...

A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. It recalls chi...

Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze color with golden rim. Pungent nutty arom...

Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...

Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...

Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...

Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...

For decades the Fronti family has specialized in vineyard development and management for famous Tuscan wineries. The family also owned small vineya...

The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. With historic ties to East African colonies, this...

Montana Perucchi has been making Vermouth in Barcelona since 1876. A selection of wines macerated with traditional herbs, fruits, and roots, Perucc...

La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following ...

Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...

Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, ...

A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration...

Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...

An individual and distinct White Port, made for the first time by Niepoort as a result of the exceptional quality of a few parcels of old White Por...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...