Fruit & Veggie Liqueurs

Little by little, Pajarote makes the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. The...

Ume is made in California from all-natural plums, grapes, & black cherries, with hints of green apple and lemon. According to the producer, it ...

From Distilleria Schiavo in Italy's Veneto region, this stellar orange liqueur begins with an infusion of lemon peel, lime, bergamot, sweet orange,...

Crafted in the Scandinavian “snaps” tradition known as kryddersnaps or “spice-schnapps”, for this bottling Norden gathered fresh strawberries and z...

Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” ta...

History tells us that Roman gladiators flavored their food with fennel, believing it to be a source of strength. Perhaps they were on to something,...

Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate & unexpected taste, somewhere in the venn diagram between grapefruit, l...

A unique and undeniably eye catching amaro from Piedmont, showcasing maraschino cherries. Other botanicals include sweet and bitter orange, coriand...

A grappa-based liqueur made from the peel of the Cedro lemon, that can be described as “the noble cousin of limoncello” if you stripped away the ad...

Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...

The Combier story began nearly 180 years ago at 48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles southwest of Paris in the h...

Journeyman's O.C.G. Apple Cider Liqueur is a secret family recipe that has become known as “Old Country Goodness”.  It is made using only the best ...

This zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agr...

Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...

A first and only of its kind – this full-bodied gin was infused with sloe berries before resting in new american oak barrels for several months. Gi...

Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic...

Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...

A fundamental ingredient in classic French Caribbean traditions, Shrubb J.M is a marriage of J.M aged rhum with bitter orange zest, natural sugarca...

Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational el...

Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood ...

PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. Made with pomegranate juice, premium vodka an...

Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...

Wild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqu...

From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...

This juicy and fresh liqueur tastes like ripe fruit, not candy. The secret lies in zesting fresh California oranges from local farms, which grow 80...

Vastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints...

Rich, velvety texture with full-bodies blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, ...

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neu...

Handcrafted with Cascara (coffee cherry fruit), spirits and pure cane sugar, Cascara Liqueur brings a unique new taste to your cocktail toolkit. Th...

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and...