The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. With historic ties to East African colonies, this red vermouth was made with the inclusion of rare spices along with Nebbiolo wine (like the region's famous Barolo wine) and Alpine herbs, imparting a wonderful depth of dry, herbal flavour.
Flavors of dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices. Bottled at 18% abv.
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with loc...
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Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...
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A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...
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Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...
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