Red & White Vermouth

Wermut is the German word for wormwood, which was often used as an ingredient in the aromatized wines of the 16th century. The French pronunciation...

"Made with an oloroso sherry base, this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate. Initial sweetness swiftly trans...

Made in Mendoza, Argentina, La Fuerza Vermouth is meant to capture the spirit of the Andes Mountains.  The Rojo Vermouth begins with a base of loca...

Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bit...

The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...

Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...

A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...

Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...

This fresh and lightly sweetened sherry is made from 100% Pedro Ximenez grapes. It is aged under a clear layer that the yeast creates on top of the...

Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...

Antica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, includ...

Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...

Carpano was founded in 1786 by Antonio Benedetto Carpano, who owned a wine bar in the center of Turin on the Piazza Castello. Based upon that origi...

A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. It recalls chi...

For decades the Fronti family has specialized in vineyard development and management for famous Tuscan wineries. The family also owned small vineya...

The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of ...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly cal...

González Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the wi...

Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco, Piedmonte, by the modern vermouth master, Federico Ricatto, Volume Pri...

A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive ...

Nearly three centuries of experience go into 1757, the Vermouth di Torino that pays tribute to Casa Cinzano's founding year. This small batch and h...

Long quaffed and beloved by Europeans as an aperitif, over time vermouth became relegated in the United States to an afterthought in a few standard...

Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...

Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. The main botanicals include very aromatic ...

Made with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing...

Inspired by the wines of the DO Tarragona appellation, made in the style of the “great” fortified drinks of Port, Sherry, and Sauternes. Padro want...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

TW Hollister's Red Vermouth is infused with a unique blend of 19 botanicals, including wild foraged local ingredients. Starting with quality white ...

Produced by Maison Dolin from the classic 1881 recipe created by Jean-Pierre Comoz. The second-oldest of Chambery vermouth producers after Dolin, a...

This limited edition Sakura Vermouth is all about the celebrated cherry blossoms. The trebbiano wine base has violet petals and cherry blossom with...

The oldest brand of Spanish Vermouth still being produced, offers quintessential rojo: slightly balsamic with flavors of orange and cinnamon, with ...

Bright pink color with subtle red berry tones. Offers intense strawberry aromas, with citrus peel, cinnamon and aromatic, sweet cane (calamus root)...

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration...

Acha’s Vino Vermouth Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine a...

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine...

Rather than seeking out imported botanicals, Antica Torino looked to history and a time when vermouth was created utilizing what was available in t...

Born in the terroir of the Charente region, this vermouth is crafted with Pineau des Charentes and a secret composition of 28 carefully selected bo...

The first vermut from the house of Lustau, artisanal sherry winemakers for over a century. Sweet aromas of ripe fruit laced with citric and herbal ...

Made using Langhe DOC Nebbiolo wines blended with extracts of Italian Holy Thistle and red sandalwood to create a full-bodied herbal and complex v...

Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a c...

Produced using Moscato d’Asti DOCG wines to create a "honeyed” vermouth with a light-bitter taste that comers from the cinchona bark and Chinese r...

A Spanish vermouth; herbs, walnuts, spices, et al are macerated in Macabeo wine. Like sherry, it is aged in a solera to impart deep character and c...

Deeply fragrant on the nose with floral aromas combined with cinnamon, clove, ginger and nutmeg spices that travels onto the palate. Slightly sweet...

Infused with 38 botanicals, 10 used for Amaro, and natural spirit on a wine base. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Christmas spices....