Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!
Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...
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Antica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, includ...
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Situated in Castelnuovo Don Bosco in Piedmont, the Distilleria Quaglia was purchased in 1906 by the great-grandfather of the current distillery dir...
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Gianluca Telloli, an oenologist from the Valle d'Aosta, devoted to searching for and promoting the ancient mountain apples grown at high altitudes,...
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Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...
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