Native to the Midwest, Aronia berries are bright, assertive and high in antioxidants. Flavors of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and rosehip with a touch of cinnamon. Add this to your sparkling wine, cider, or wheat beer for an elevated experience. Great for lower proof brunch cocktails and day drinks. Try this in your next batch of Sangria with some Rosé wine and fresh strawberries.
