Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoyed on it's own over ice, as a spritz, or to add an interesting twist to a Negroni and other classic cocktails. An excellent way to start your evening.
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
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The Francoli family have been distilling since 1875 when Louis William Francoli first fired up a rudimentary still in his home in Valtellina. His d...
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This special bottling takes the classic Amaro Nonino Quintessentia of herbs, spices, fruit, berries and roots, enriched with aged Nonino Grape Dist...
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Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. Bordiga’s artisa...
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