Bitter Liqueurs

Bordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surroundi...

From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...

Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they rev...

A bittersweet aperitivo infused with 13 botanicals including orange, chamomile, rose buds, rose hips and rhubarb root. Perfect mixed with soda wate...

Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was,...

There’s no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral mac...

There are many styles of Amaro, and you can think of Santa Maria al Monte as falling between the dry, intense bitterness of a Fernet and the coolin...

Vastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints...

Amaro Amorino (ah-moh-REE-noh) is named for Letterpress founder Skip's grandfather, Amorino Pinti. Raised in a hillside village in Abruzzo, he went...

Crafted from a number of herbs and spices, including: aloe, cardamom, myrrh, cinnamon, saffron and mint. Spices are infused with water and alcohol ...

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and...

Named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula used in Ama...

Agrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, see...

A one of a kind take on coffee liqueurs, inspired by the bitter, herbal, and slightly sweet flavor of Amaro, Italian for bitter. Caffè Amaro is mad...

This beloved Italian staple entered the U.S. at the end of 2017. The recipe, which includes bitter orange peel, licorice and vanilla, dates back to...

In developing their Riserva Bitter, Martini & Rossi used 100% natural ingredients and their original 1872 recipe as their inspiration. Master H...

Based on an original vermouth recipe developed in the 1930s, Dimmi (Italian for “tell me”) was launched by a pair of third generation, spirit-produ...

A medium-bitter digestive obtained from the infusion of herbs such as condurango, cardamom, cinnamon, bitter orange peels, cinchona. 30% ABV with i...

This unique Amaro is based on bitter aromatic mountain herbs found at the foothills of the Alps. Made in Piedmont since the early 1960s with a neut...

This Aperitivo style Amaro, or bitter, is made from a unique recipe that includes many extracts and infusions of Mediterranean citrus: oranges, ber...

Townshend’s Kashmiri Amaro is the result of our infatuation with two distinct beverage traditions: Indian chai and Italian amaro. The unusual recip...

Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, T...

The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold macerati...

A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and...

Based on an infusion of 3 different kinds of artichokes, cardoons, grapefruits, and 18 selected roots and herbs. The medium-high bitterness level ...

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long...

Amaro with mountain influences. A strong woody pine character paired with a traditional bitter and citrus base.

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bi...

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...

Amaro Lucano Anniversario is the result of a careful blend of more than 30 herbs to produce an amaro with 34° ABV, an intense aroma and herbal echo...