Bitter Liqueurs

To obtain its fine flavor, the Bitter Del Professore ingredients are treated with the greatest of care. A fresh bitter orange peel infusion, hand c...

This Aperitivo liqueur is the result of a craft infusion of mandarin, lemon, gentian and other spices. Its flavors and colors conjure up the ambian...

Golden Moon Amer dit Picon is produced using the finest hand-selected herbs, spices and botanicals available. The distillery has recreated the orig...

Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...

Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...

Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by...

L’Aperitivo Nonino Botanical Drink is an exception within the aperitif category in the fact that it isn’t red, but rather 100% natural and saffron-...

With a hearty gentian base note, Arcane Fernet was designed from the ground up to pay homage to its traditional bitter origins, but with an eye on ...

Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turme...

Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...

The Liquore delle Sirene is an invigorating artisanal bitter, handcrafted with 23 botanicals, love and Lake Garda vibes. It is handmade with all na...

Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the f...

Bonanto is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredient...

Getting that seven-year itch in your love affair with the Negroni? Drinkers switch up their gin and vermouth all the time, but many never think to ...

Don't let anybody tell you you're basic just because you love a Spritz now and again. But if you've only been making them with Aperol, your haters ...

This addition to the Campari range ages the classic bitter in bourbon barrels to honor the 150th birthday of founder Davide Campari. Current master...

Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs...

Bordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surroundi...

From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...

Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they rev...

A bittersweet aperitivo infused with 13 botanicals including orange, chamomile, rose buds, rose hips and rhubarb root. Perfect mixed with soda wate...

Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was,...

There’s no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral mac...

Vastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints...

Amaro Amorino (ah-moh-REE-noh) is named for Letterpress founder Skip's grandfather, Amorino Pinti. Raised in a hillside village in Abruzzo, he went...

Crafted from a number of herbs and spices, including: aloe, cardamom, myrrh, cinnamon, saffron and mint. Spices are infused with water and alcohol ...

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and...

Named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula used in Ama...

Agrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, see...