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A blend of Espadin and Barril agaves that delivers an incredibly rich drinking experience with bold banana notes and a medium smoke palate.
Produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave Americana sourced from San Pablo Guila, Oaxaca. This agave spe...View full details
This rare wild agave - the Tepextate (agave Marmorata), is a member of Del Maguey's Vino De Mezcal series. This plant has very broad twisted leaves...View full details
This 25+ year Sierra Negra agave was harvested at full maturity, letting its penca leaves grow to a weight of 4.4 lbs each. Planted in a steep hill...View full details
To make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique pro...View full details
Mayalen is a 100% handcrafted product which follows organic standards in its production. The location of the distillery is ideal with yearlong acce...View full details