Mezcal

This Papalometl batch presented by Agua de Cora was produced by Maestro Mezcalero Manuel Gonzalez and his brothers. They are a family of 4th genera...

From Maestro Mezcalero Raúl Garcia, this batch is made entirely of the wild agave varietal known as Mexicano. Mexicano agave spirits tend to have r...

Maestra Berta Vázquez is a Zapotec master mezcalera from the community of San Baltazar Chichicápam in the District of Ocotlán de Morelos. She learn...

Agua del Sol is a brand started by the Monterrosa family who also founded Mezcales Cuish. Although they have a palenque in Santiago Matatlan and pr...

This 310-liter batch of Pechuga de Mole Poblano is distilled by maestro mezcalero Delfino Tobón Mejia in their hometown of San Pablo ...

This batch of Puntas de Espodin was distilled by Eduardo "Lalo" Perez, son of Eleuterio "Tio Tello Perez Ranos. This 152 liter batch ...

In the Zapotec language, "Doba-Yej" means Espadin, the agave used to make this mezcal. Siete Misterios Doba-Yej is made from agave Espadin. Doba-Ye...

Berta Vasquez comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her husband was a mezca...

Abdias ferments the cooked agave hearts twice in bullhide sacs with potable water. The first time around, he ferments them whole. He and his team t...

Angelica Garcia Vasquez lives in the Zapotec village of Chichicapam, Oaxaca. Years, ago, she married master mezcalera Berta Vasquez's son. Tragical...

Made in San Dionisio Ocotepec, Oaxaca by  Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermente...

Mezcal production in Mexico was banned by the Spanish crown for almost 100 years in the early 18th century. However, local producers resisted and c...

This small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo "Lalo" Perez Ramos has attempted to co-roast, co-ferment and co-d...

Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermente...

Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. Lighter in smoke than others and higher in pr...

5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This b...

Produced by Ramon and Wilfredo Garcia Sanchez, with agave grown by their uncle, these capon magueyes or agaves were harvested and processed with gr...

Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two ...

Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistaka...

Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on the ...

Mezcal Vago was founded by Judah Kuper, who was inspired to share his father-in-laws mezcal and their family’s multi-generational tradition of vill...

Ultramundo is produced exclusively with wild Lamparillo (A. Asperrima) from 24,000-acre Pelayo Ranch in Mapimí, Durango. Bright and fresh flavors o...

Hop Mez is a unique agave spirit triple-distilled with centennial hops. It came from an idea to create a mezcal that could be paired with hoppy bee...

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient...

Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this m...

The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezca...

Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...

Del Maguey Vida de Muertos is a special 45% abv edition of their classic Vida, inspired by the batches of mezcal that are distilled in autumn and s...

The first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo S...

The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix Ramirez is a full-time farm...

Don Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his family’s tradition, this mezcal is m...

Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the aga...

When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("...

Introduced in 2010, Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San...

Climbing the rugged dirt roads high above San Dionisio Ocotepec, you'll discover the remote village of Las Milpas. Nestled among the cornfields ove...

In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fai...

Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discov...