Mezcal

This small batch of Tepexate (a. Marmorata) con Coire Karwinskii) is the first time young mezcalero Eduardo "Lal Perez Ramos has attempted to co-ro...

Most Dasylirion distillation happens in the northern regions of Mexico this batch from Mama Chuy is crafted by 3rd generation Master Distiller Casi...

Berta Vasquez comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her husband was a mezca...

Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermente...

Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. Lighter in smoke than others and higher in pr...

5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This b...

Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two ...

This California only limited batch of Mezcal Vago is an expressive experience! An ensamble (blend of different kinds of agave) of Cuishe and Madrec...

In the village of Lachigui Master Mezcalero Pedro Vasquez makes some of the rarest and most highly prized mezcales in the world. In his later years...

Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistaka...

Crafted in Santiago Matatlán by Carlos Méndez Blas, having been made by his family for six generations. That tradition manifests in a bold and comp...

De Matachines Ahualulco is made with Agave salmiana crassispina from Manuelito de Jesus Oliva. Made in Ahualulco, San Luis Potosi. A dynamic and co...

De Matachines Peñasco is made with Agave salmiana crassispina from Martin Hernandez was made in Peñasco, San Luis Potosi. Martin Hernandez is the s...

Del Maguey VIDA Puebla is a 40% ABV edition Single Village Mezcal made using artisanal methods in a state-of-the-art facility near the base of the ...

Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with lo...

Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on the ...

Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...

Using a base of Bat-Friendly Espadín, Don Emigdio’s Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange,...

Using a base of Bat-Friendly Espadín, Tío Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distil...

Using a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which ...

Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breas...

Honorato Cruz and his family hail from the 500-person indigenous Zapotec village of Santa Ana del Río, Oaxaca where nearly every member of this tow...

Mezcal Vago was founded by Judah Kuper, who was inspired to share his father-in-laws mezcal and their family’s multi-generational tradition of vill...

For the ultimate agave enthusiast, Bozal offers a one-of-a-kind advent calendar that includes twenty-five 200ml ultra-rare and limited edition mezc...

Ultramundo is produced exclusively with wild Lamparillo (A. Asperrima) from 24,000-acre Pelayo Ranch in Mapimí, Durango. Bright and fresh flavors o...

Hop Mez is a unique agave spirit triple-distilled with centennial hops. It came from an idea to create a mezcal that could be paired with hoppy bee...

Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are live...

The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mez...

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....