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A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...
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Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood...
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Using only traditional methods at every step, production is small but ultimately controlled. Blanco has bright vanilla, almost cream soda notes, co...
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For years the only way to sample this was to visit the distillery in Tequila, Jalisco. Until now. Double distilled in copper pot stills to 46% ABV,...
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Distilled to only 45% ABV, it allows the heart of the spirit to shine. In the Añejo, the softness of the wood takes over and the creamyness becomes...
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