This is made from extra matured grapes and no caramel or color is added. The Bianco is crisp and complex with delicate notes of citrus, vanilla, baking spice, dried apricot, raisin, date and orange peel. Enjoy as an aperitif over ice, or in classic cocktails.
The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...
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Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...
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This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
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