Chinola Guava Liqueur

Chinola Guava Liqueur is a farm-to-bottle fruit liqueur crafted in the Dominican Republic. As the fourth expression in the brand's tropical lineup, it is made from fresh, estate-grown pink guavas blended with a neutral cane spirit, containing no artificial colors or flavors. It is bottled at 21 percent alcohol by volume and offers a highly mixable, sweet-tart profile designed to elevate tropical mixology. The expression opens with an aroma of fresh pink guava, citrus, and light florals, followed by a lush texture on the palate with notes of ripe pear, tropical melon, and a tangy strawberry edge before finishing clean with a bright citrus tartness. Sourced through sustainable and regenerative farming methods, the fruit is processed using an off-grid distillation setup powered by bioenergy. This versatility allows it to shine as a modifier or base spirit in margaritas, daiquiris, and spritzes, or as a pairing alongside fresh ceviche and creamy cheeses.