A follow-up to the original Oak Tree, discontinued by force of the SWA. In secondary maturation, barrels with a super heavy toast on new French oak heads add rich, bold flavors of sweet and spice. Made up of whiskies from the Clynelish, Glen Moray, Dailuaine, Tomatin, and Balmenach distilleries and bottled at 46% abv.
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Made using white wines from various Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to ...
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There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and...
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Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...
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Made with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dr...
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Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high ...
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