Scotch & Malt Whiskeys

"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orc...

Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...

“A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this inspired spirit, created with Japanese-st...

Don't let the name fool you - rather, this is distilled on a "Coffey" column still, as opposed to the pot stills that are traditional in malt whisk...

This expression of Hakushu shows a fleshier side, pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the pa...

Blended Malt Scotch is an often overlooked category confused with Blended Scotch by many. But whereas Blended Scotch combines malted barley spirit ...

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are amo...

Aged in sherry and bourbon casks, this Whiskey has a nose full of spices, orchard fruits, barley, and toasted wood. The cloves evolve into fruit an...

Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...

Bruichladdich distillery produces whiskeys counter to what many Scotch drinkers have come to expect from Islay single malts. The Classic Laddie is ...

Suntory's Toki (Japanese for "time") is a blend of malt whiskies from the Hakushu and Yamazaki distilleries and grain whisky from the Chita distill...

An absolute classic Islay single malt, Laphroaig 10 is full of peaty, maritime Islay character.  The nose features scents of seaweed, smoke, and io...

"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months...

One of the first modern Scotches to advertise it's secondary cask finishing, this now classic malt is aged for 12 years in ex-bourbon barrels befor...

Writers’ Tears is a unique vatting of Single Malt and Single Pot Still whiskeys. Distilled from 60% Pot Still and 40% Malt (No Grain). Writers’ Tea...

Springbank Distillery is the oldest independent, family-owned distillery in Scotland, legal distillation beginning in 1828. The chairman is Hedley ...

A follow-up to the original Oak Tree, discontinued by force of the SWA. In secondary maturation, barrels with a super heavy toast on new French oak...

Sherry-like and creamy in the mouth with baked cherry and vanilla battling against brown sugar and orange peel. All flavors endure into an intricat...

Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...

Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...

First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less t...

A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its m...

From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over fo...

From the oldest whisky distillery in Japan, apple and pear aromas, hints of clove and delicate floral and fruity flavors. A long and nuanced finish...

This permanent collection Port Charlotte is non-chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey...

Glenfarclas is one of the only truly independent old school Scotch distilleries still producing a truly old school whisky. Family run by the Grant ...

Aberlour A'bunadh Single Malt Scotch is an exceptional cask strength Speyside whisky that showcases the profound influence of first-fill Oloroso sh...

Auchentoshan is one of the few Lowland distilleries, in the southern part of Scotland just over the border with England. The style produced here is...

Ardbeg 10 Year Single Malt Scotch is an iconic heavily peated whisky from Islay's south coast that represents one of the most intense and uncomprom...

This has a very soft, sweet, inviting, woodsy nose followed by an undercurrent of spice and brown sugar. This has a heavier mouthfeel than Jameson...

Rich, round, fruity. Soft and full on the palate, with flavors of baked apple, vanilla, spices and toasted oak. 43% ABV, non-chill filtered. Made f...

If sherried single malt is your thing, then GlenDronach is a name you should know well. The distillery resides in the Highlands, busily working awa...

From the talented blending team at Compass Box, the Great King Street Glasgow Blend is primarily built on a blend of sherry matured Highland Malt, ...

This unique newcomer tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy gi...

Wayward Single Malt Whiskry is distilled by Venus Spirits in Santa Cruz, California. Made from a mash bill of 100% organic two-row crystal barley m...

Matured in traditional oak casks and finished in ex-Flor de Cana rum barrels, Teeling is crafted by blending select casks of grain and malt Whiskey...

Clear Creek Distillery's McCarthy's Single Malt is one of the original pioneers in the nascent American Single Malt scene, having debuted in 1996, ...

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Matured in a combination of ex-Bourbon barrels and O...

A hidden gem for malt lovers since its initial release in 2020, Glenturret Triple Wood has earned more (well deserved) attention since the 2023 Int...

5 year old bourbon-matured whisky, and 4 year old bourbon-matured and Oloroso-finished malt makes for a smoky, marmalade, lemon zesty nose. The ta...

We are big Kaiyo fans. Malt whisky drinkers of all stripes are probably familiar with the brand at this point, as it remains one of the fairly avai...

The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and ...

Glenturret's flagship 12 year bottling is matured in a combination of ex-bourbon and ex-sherry barrels, and is bottled without chill filtration or ...

Holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more...

The Glenturret distillery is in the rare position of producing peated and non-peated spirit at different times of the year from the same small stil...

Highland Park is renowned for the peat they use and for their exclusive use of ex-Sherry casks. The climate on the Orkney Islands is quite windy an...