The Dalmore Port Wood Reserve is a special assemblage of whisky matured in American white oak ex-bourbon barrels and finessed by aged Tawny port pipes, hand-selected from W&J Graham's vineyard in Portugal. Purposely retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic Dalmore taste.
Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Flavors of nectarines, creamy caramel, roasted chestnuts and Java coffee. On the finish sultanas, Sanguinello blood oranges and macerated cherries.
Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Flavors of nectarines, creamy caramel, roasted chestnuts and Java coffee. On the finish sultanas, Sanguinello blood oranges and macerated cherries.
