Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.
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Named after the birthplace of the Dalai Lama, Taktser incorporates flavors inspired by his life in Tibet. Taktser bottles the nostalgia of the unta...
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