Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.
Koval's Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of Kov...
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Yellow is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delica...
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Mata Hari is an authentic absinthe from Vienna, Austria that has been made continuously since 1881 by the Fischer family. Classified as a “Bohemian...
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From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...
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For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...
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