Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.
Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...
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Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...
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Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...
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Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...
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Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...
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