Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and markrut lime. Oaxacan cochineal delivers the beautiful color in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.
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In creating Amaro Importante, every botanical is macerated alone. While other producers can create a product within a week by using dried herbs and...
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Roger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs...
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Winestillery Slow Gin was born from the constant experimentation of this revolutionary company, the first and only winestillery in the world, wher...
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The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and...
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