Made by macerating orange peels in La Favorite rhum agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sipped straight, over ice, or in cocktails. Shrubb is also used in confection icing. There are no other flavorings used to make this liqueur.
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For the newest release from Ancho Reyes the original ancho spirit was barrel aged for 2 years in American White Oak casks. This batch of ‘Barrica R...
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