Made by macerating orange peels in La Favorite rhum agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sipped straight, over ice, or in cocktails. Shrubb is also used in confection icing. There are no other flavorings used to make this liqueur.
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Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...
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A fundamental ingredient in classic French Caribbean traditions, Shrubb J.M is a marriage of J.M aged rhum with bitter orange zest, natural sugarca...
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Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational el...
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Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood ...
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PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. Made with pomegranate juice, premium vodka an...
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