Made by macerating orange peels in La Favorite rhum agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sipped straight, over ice, or in cocktails. Shrubb is also used in confection icing. There are no other flavorings used to make this liqueur.
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From Distilleria Schiavo in Italy's Veneto region, this stellar orange liqueur begins with an infusion of lemon peel, lime, bergamot, sweet orange,...
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Crafted in the Scandinavian “snaps” tradition known as kryddersnaps or “spice-schnapps”, for this bottling Norden gathered fresh strawberries and z...
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Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” ta...
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History tells us that Roman gladiators flavored their food with fennel, believing it to be a source of strength. Perhaps they were on to something,...
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