Hamilton

If you've shopped with us at all in our rum department, you may have picked up on the fact that we're nuts for Demerara rum, that is to say, rum fr...

Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton...

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

After several appearances on the show, Ed agreed to work with Spike (from YouTube's Breezeway Cocktail Hour) and his audience to blend a rum that w...

A substitute for Lemon Hart 151 – for many an improvement even, blend of aged, up to five years, pot and column still rum from DDL, the distillers ...

Full-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distil...

Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...

The berry of the Pimenta dioica tree, called pimento in the islands, aka allspice, combines the flavors of clove, cinnamon and a hint of nutmeg in ...

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five ye...

Created by Ed Hamilton as his perfect Jamaican Daiquiri base. Ex-St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and...

Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Cl...

Hamilton Navy Strength Rum is a careful blend of Jamaican and Guyanese rums from Worthy Park and Demerara Distillers Ltd. On the palate, rich notes...

Made by macerating orange peels in La Favorite rhum agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sippe...

This blend of rums from Trinidad, Guyana, and a little bit from Jamaica was made with the goal of making the perfect Mojito. Like the style of clas...

This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar. Like many of Ed's blends, this relies on a marriage of two of the Rum...

Inspired by the Hamilton Navy Strength Rum, but blended and brought down to 84 Proof. Including rum from two Caribbean estates that trace their her...