This dry sherry is a great aperitif, with subtle salinity and generous nutty flavors. Darker than fino but lighter than oloroso, begins as fino, but the flor is not maintained. The salty elements are well balanced, with a finish both elegant, soft, and lingering.
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...
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Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...
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Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with loc...
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