This dry sherry is a great aperitif, with subtle salinity and generous nutty flavors. Darker than fino but lighter than oloroso, begins as fino, but the flor is not maintained. The salty elements are well balanced, with a finish both elegant, soft, and lingering.
Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly cal...
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González Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the wi...
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This Oloroso is a minimum of 6 years old. Produced from the palomino grape variety; it is fortified up to 18%, spending at least 6 years aging oxid...
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Barbadillo is, without a doubt, both the largest and the leading bodega of Sanlucar de Barrameda. Created in 1821 by Benigno Barbadillo, the compan...
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In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indet...
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