Emilio Hidalgo

Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bit...

The family-owned Bodegas Hidalgo la Gitana was founded in 1792 and has been passed down through 8 generations. This is their first-ever release of ...

A dark caramel nose, flavors not too sweet and not too rich - this is a truly balanced Oloroso. The off-dry oxidative style is softened, highlighti...

The most popular manzanilla in Spain, this light and most delicate sherry is a perfect aperitif with nuts and cheese, or to accompany seafood. Incr...

This dry sherry is a great aperitif, with subtle salinity and generous nutty flavors. Darker than fino but lighter than oloroso, begins as fino, bu...

Palo Cortado is unusual, in that it first ages under a film of yeast ‘flor’ which protects it from oxygen, but then loses that flor to age oxidativ...

Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...