Italicus Rosolio di Bergamotto Liqueur
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Italicus is a take on a Rosolio (meaning "Dew of the Sun"), an Italian liqueur dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process – a traditional technique for extracting essential oils – before being blended with neutral spirit. After this, Roman chamomile, lavender, gentian, yellow roses and melissa balm from Northern Italy are added.
- Complex and delicious, rose and bergamot come through on the nose but it's not overpowering.
- If you like Earl Grey tea, you will love this liqueur. Bittersweet bergamot really shines.
- Delightful marriage of lime and orange. Crisp, sweet and a bit tart. Beautiful bottle also.
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Bergamot Gin Sour-1 3/4 oz Tanqueray Gin 3/4 Oz Italicus 1oz lemon juice 1/2 oz simple sugar egg white 3-4 dashes Miracle Mile Bergamot Bitters dry shake then add ice shake serve up express the oils of a lemon twist then discard garnish with three drops of Miracle Mile Bergamot Bitters! Cheers
Picked this bottle up and have been enjoying it as a more interesting substitute for St. Germain. It's a sweeter liquor but very complex. Rose and bergamot come through on the nose but it's not over powering. Throw an ounce into a GT and you'll see!
If you like Earl Grey tea, you will love this liqueur. Bittersweet bergamot really shines through. I will find a lot of uses for this in cocktails!
Love the flavour. It is sweet but great in a martini or on the rocks
Delightful. An unusual marriage of lime and orange. Crisp, sweet and a bit tart. Goes well with gin or just chilled and straight. Beautiful bottle also
The fragrance is super light like a refreshing 7-up. The bottle graces the table like a rock star! Loved it!
Thought I’d try my hand at replicating a coctail I had at the Savoy in Florence. I suggest 1 part to 3parts proseco lots of ice and good olives
50/50 with Botanist gin or straight by itself. I love this stuff
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