Kaiyo Cask Strength Whisky, translates to Ocean, this whiskey spends three months ocean-aging before being bottled. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never bottled at cask strength, cellar away this super tasty and very limited production when available.
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Who would have thought that Rum Wood and Springbank harmonized so well with each other! The nose is the purest homecoming, bright fruits, sweet and...
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Octomore has always challenged convention. Many preconceived ideas about whisky have been overturned but perhaps the most provocative stigma still ...
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Ardbeg Blaaack is the feisty Limited Edition bottled in celebration of the 20th Anniversary of the Ardbeg Committee, founded in the year 2000. To m...
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Jane Walker is a new, limited-edition whisky from Master Blender Emma Walker featuring single malt whisky from Cardhu – a nearly 200 year old disti...
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In celebration of the critically-acclaimed HBO series, Game of Thrones, Johnnie Walker has introduced White Walker by Johnnie Walker. This new blen...
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