Made from a mash of oats, malted barley, rye and wheat, the grains are 100% organic. Nose of banana and dried, tropical fruits, followed by notes of oak, buttery bread and a spicy finish. Aged for 24 months this award winner is a non-traditional fan fave.
This 18 year old gem of a rye was double-distilled by Alberta Distillers, and then a “robust cut” was aged in new, charred American oak barrels in ...
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Every great once in awhile, as we’re making our way through a set of samples, this sort of record-scratch moment happens. Something so strikingly d...
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Every year, Pinhook releases a new batch each of bourbon & rye; the whiskey in any given release intended to be the best expression of Pinhook’...
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For this unusual rye, Hudson Whiskey sends their ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and ...
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