Rye Wheat & Other Whiskeys

This limited reserve single barrel bottling of Whistlepig 10 Year Rye was hand-selected by unanimous consent by the B&B team and bottled at a b...

Crafted by the late legendary master distiller Dave Pickerell and master blender Pete Lynch, WhistlePig Piggy Back Rye is a 6 Year 100% rye whiskey...

A Limited Release blend of Kentucky straight rye, Canadian rye, and a small amount of blackstrap molasses rum from the Caribbean. The black strap a...

Sourced from the Schenley Distillery in Canada and aged 10 years, partially at the Treaty Oak Distillery in Dripping Springs, TX. Distilled from a ...

Distilled in Indiana from 95% rye and 5% malted barley, this rye is chilled and filtered through charcoal made of sugar maple wood by George Dickel...

At 92 proof & their oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from the farm. Vermont ...

The third release of WhistlePig's limited-edition Triple Terroir Whiskey - using their own rye grain, distilled and proofed with local water, and a...

In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. FEW Spirits are a new take on timeless distil...

Under the brand name Boldt (a nod to the County in which these spirits are made; Humboldt) this award-winning whiskey was recently given a gold med...

We’ve been huge fans of this Oakland distillery from their very first rye whiskey release. The Cask Strength bottling ups the ante by delivering ri...

One day, just for fun, High West put some rye whiskey into barrels originally used to age wine. When they mixed the ‘vermouth-ed’ and the ‘syrah-ed...

Pike Creek is a Windsor, Ontario suburb, home to Hiram Walker’s warehouses. The whisky made its celebrated return when it was re-released in 2012. ...

Layered and complex. Each barrel is hand-selected for it’s unique attributes by Dave Phinney. The youngest Rye in the blend is three years old. Age...

Blend of straight bourbon and rye whiskeys. Rye note evident throughout, starts like a high rye bourbon with molasses, caramel, coconut cream, swee...

In 1870 Old Forester began bottling Bourbon, 150 years later they have introduced their first Rye Whiskey. The historic recipe, acquired in 1940, f...

Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no di...

Law's Secale Rye Whiskey is aged over four years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiske...

St George has rebooted their Breaking & Entering label with a updated release! The new Breaking & Entering American Whiskey contains a blen...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California and the Wyoming. They distill on direct-fire heate...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and the UK. They distill on direct-fire h...

Comprised of 61% malted rye and the remainder corn. The malted rye comes across immediately on the nose with a cherry candy note, subtler aromas of...

Named “Best Rye Whiskey” at the 2018 San Francisco World Spirits Competition, this Rye was barreled in 2009 and bottled at 119.6 proof. Black peppe...

Balcones 100% Rye Mashbill began with Elbon Rye from Northwest Texas and is accompanied by crystal, chocolate and roasted rye. Distilled in copper ...

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively at the Omlin family farm in Quincy, Washington. The grain is mashed,...

Redhorse Whiskey is made entirely in California from 70% west coast rye, 20% malted barley, and 10% malted wheat. Bottled at 60% ABV.An articulate ...