Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
Doc Swinson's rum finished rye whiskey started as an experimental project when they found themselves with an excess of 5+ year rums from Trinidad, ...
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A very special whiskey, a long time in the making, this 8-year-old straight rye whiskey from MGP is a testament to the power of time. Sagamore took...
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