Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
This limited reserve single barrel bottling of Whistlepig 10 Year Rye was hand-selected by unanimous consent by the B&B team and bottled at a b...
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Crafted by the late legendary master distiller Dave Pickerell and master blender Pete Lynch, WhistlePig Piggy Back Rye is a 6 Year 100% rye whiskey...
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A Limited Release blend of Kentucky straight rye, Canadian rye, and a small amount of blackstrap molasses rum from the Caribbean. The black strap a...
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Sourced from the Schenley Distillery in Canada and aged 10 years, partially at the Treaty Oak Distillery in Dripping Springs, TX. Distilled from a ...
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Distilled in Indiana from 95% rye and 5% malted barley, this rye is chilled and filtered through charcoal made of sugar maple wood by George Dickel...
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