Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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From Barrell's single barrel program, each barrel is bottled at cask strength without combining it with any other barrels, unlike Barrell batches, ...
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Basil Hayden’s Dark Rye is an expansion for the Basil Hayden’s family, made by blending Kentucky rye, Canadian rye (Alberta Distillery), and Califo...
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