Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, pumpkin pie, and a touch of licorice. The pal...
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For the first time ever, WhistlePig has released their 15 Year Vermont Oak finished rye whiskey as a cask strength, single barrel, and private sele...
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Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but...
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On the nose huge notes of pine forest, pumpernickel rye bread, dark cherries, and a deep caramel note. Aromas that could certainly be described as ...
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Straight rye whiskey aged with genuine black truffles, only 300 cases produced of this very limited annual release. This 100% rye whiskey is infuse...
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