Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
FarmStock Rye Crop No. 003 is the third release of the limited edition annual Triple Terroir Whiskey™ – created from WhistlePig rye grain, distille...
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Introducing the first American Whiskey finished in Japanese Umeshu Barrels. The result of a true collaboration between WhistlePig and Kitaya brewer...
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After starting out as a distillery exclusive, this fan favorite has been released as a limited edition. Sagamore finished their straight rye whiske...
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After aging for four years in a new American oak barrel, the rye is moved to a second new oak barrel for additional aging. The new toasted staves r...
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Dave Pickerell built WhistlePig in pursuit of crafting the world’s finest and most interesting Rye Whiskeys. After years of devotion to patient agi...
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