Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the finish.
This Vth Edition from the Boss Hog series, The Spirit Of Mauve, is a celebration of Mauve, one of WhistlePig's founding celebrity pigs. Mauve’s lov...
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Sagamore has finished their straight rye whiskies in Calvados barrels to create this unique limited release rye. Notes of baked apples, cinnamon, a...
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This spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. ...
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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surround...
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Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, pumpkin pie, and a touch of licorice. The pal...
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