Aroma and flavor is fresh, powerful, and medicinal, with notes of peat smoke, band-aids, tar, rich toffee, seaweed, and brine. Thick in body, with an almost molasses-like viscosity. A gentle vanilla sweetness tries to tame this savage beast, but it is no match.
This is an exceedingly colourful and vibrant Scotch whisky, thanks to a parcel of single malt re-racked into experimental barrels for three years. ...
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Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; ...
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First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. The ba...
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Kilkerran is the flagship whisky made by the Glengyle Distillery, Springbank's sister distillery just down the road in Campbeltown. Reopened just a...
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