Aroma and flavor is fresh, powerful, and medicinal, with notes of peat smoke, band-aids, tar, rich toffee, seaweed, and brine. Thick in body, with an almost molasses-like viscosity. A gentle vanilla sweetness tries to tame this savage beast, but it is no match.
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Glengyle is an independent, family run distillery based in Campbeltown, the Victorian whisky capital of the world. The original Glengyle Distille...
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Glengyle is an independent, family run distillery based in Campbeltown, the Victorian whisky capital of the world. The original Glengyle Distiller...
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Akkeshi Distillery is fairly new to the whisky scene and is moving away from imported ingredients, sourcing locally as much as possible. The distil...
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An American single malt whiskey from the Virginia Distillery Co., aged for three years in a combination of ex-bourbon, ex sherry, and French oak ex...
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Drumshanbo Single Pot Irish Whiskey is the first Irish whiskey to come out of Connacht, a western province, in over 105 years. It’s distilled by ha...
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