A young but elegant Calvados distilled from a combination of apples and pears, as is required by the Domfrontais Appellation. Seven pears are used for every three apples, which comes through in the pear dominant flavor profile, along with a light acidity and some delicate floral notes.
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A great spirit can often define a place and become inseparable from its mythology. In Southeastern Europe, particularly the Balkans, that is rakija...
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Calvados has been produced at the "Clos de la Hurvanière” by the Groult family since 1860, and has been continually family operated since that time...
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From the lovely little family farm of Didier and Martine Lemorton, 6th generation producers of traditional Domfrontais Calvados, the southern appel...
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Rhine Hall Pineapple Brandy is an innovative approach to the tradition of eau de vies. The global nature of the modern day allows access to fruit f...
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Another first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interestin...
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