In the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.
History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We are inclined to agree. Fi...
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Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational el...
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Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood ...
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PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. Made with pomegranate juice, premium vodka an...
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Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...
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