In the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.
Purity Spritz includes natural flavors of sweet orange, bitter orange peel, bergamot, grapefruit, lemon, wormwood, tarragon, gentian root, and addi...
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Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...
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A fundamental ingredient in classic French Caribbean traditions, Shrubb J.M is a marriage of J.M aged rhum with bitter orange zest, natural sugarca...
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Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational el...
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Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood ...
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