Aromas are intense and complex. Rhubarb, followed by fruit and spice, then undertones of tamarind and oak. Soft and warm at first, then perfumed fruit, rose and orange blossom, and the aromatic notes of cinchona and gentian. The finish is long and taut, with the tingle of ginger and the sweetness of vanilla, a deep and lingering flavor that evolves into salted caramel.
Aromas are intense and complex. Rhubarb, followed by fruit and spice, then undertones of tamarind and oak. Soft and warm at first, then perfumed fruit, rose and orange blossom, and the aromatic notes of cinchona and gentian. The finish is long and taut, with the tingle of ginger and the sweetness of vanilla, a deep and lingering flavor that evolves into salted caramel.
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