Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P.X.
The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...
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Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...
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This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
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