Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P.X.
Pronounced 'Quin-Tea-Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest...
View full details
Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco, Piedmonte, by the modern vermouth master, Federico Ricatto, Volume Pri...
View full details
Bodegas Yuste has joined the quality vermouth scene with this remarkable product, crafted from a treasured 19th-century family recipe and an idea t...
View full details
“Whisper” refers to the soft whisper of herbs in this Vya Vermouth, appropriate when looking for a lighter style of aperitif wine, used alone or to...
View full details
A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive ...
View full details
