Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P.X.
Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...
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This unique Basque vermouth is the first vermouth in the world made from the Ondarrabi Zure white wine grape, collected by hand at the Astobiza Vin...
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Carpano was founded in 1786 by Antonio Benedetto Carpano, who owned a wine bar in the center of Turin on the Piazza Castello. Based upon that origi...
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A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. It recalls chi...
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