Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P.X.
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“Whisper” refers to the soft whisper of herbs in this Vya Vermouth, appropriate when looking for a lighter style of aperitif wine, used alone or to...
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A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive ...
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Pronounced "ran can can" - is named after the Occitan verb requinquilhar - to cheer up or invigorate. It’s a 15% white wine based aperitif aromatis...
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Nearly three centuries of experience go into 1757, the Vermouth di Torino that pays tribute to Casa Cinzano's founding year. This small batch and h...
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Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...
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