Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.
Made by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and Family.
Made by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and Family.
