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A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. It recalls childhood memories in Italy related to the preparation of the tiramisù and combines them with the adventurous experiences of coffee in Asia. In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans hand selected in Java and subjected to a dark roasting in Naples by Barbera Caffè, for a content of 0.5% of coffee per bottle. 17% ABV.