Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
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Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica’s Trelawny Parish since 1753. For almost all of t...
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Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
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Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
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Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
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Jamaica's Clarendon Distillery is perhaps the last unexplored Jamaican frontier for many American Rum drinkers. Though much of their output has bee...
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