Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
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R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...
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The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...
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Holmes Cay Jamaica Wedderburn 2011 edition, a medium ester, 100% pot still rum, was distilled in 2011 at the Clarendon Distillery, Jamaica. It was ...
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By 1994, Laurie Barnard, St. Lucia Distillers' Chairman, was adamant that it was time for change: "If we are going to export our rum, we need to be...
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