Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
Made by J. Wray and Nephew/Appleton Estate, this black rum is a shoe-in for your next Dark and Stormy, or as a float in your tiki drink. Aged 1-2 y...
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If you've been drinking rum for any length of time, or have had to suffer through us waxing on and on about rum while shopping with us, you are cer...
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Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce...
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Even outside the rum drinking community, Barbados's Foursquare Distillery is no longer news. Each year they put out three ever-phenomenal releases ...
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Holmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This relea...
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