Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
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Black Tot Day 2022 marks the third iteration of Black Tot's annual Master Blender’s Reserve, an ever-evolving perpetual blend crafted by Master Ble...
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This blend of rum from Guyana and Barbados is first aged for five years in ex-bourbon barrels before being moved to Jerez, Spain, where it ages a f...
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If you've been with our Rum Club from the beginning, you are pretty much an expert on Chairman's Reserve by this point. The most well known brand ...
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Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...
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