Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
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This item is available through our VBP Points Auction! Use your reward points to place a bid, winners will be able to purchase for $523.
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This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar. Like many of Ed's blends, this relies on a marriage of two of the Rum...
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