Rich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody and butter notes are balanced with dried fruit and spices. Bold and aromatic flavors with notes of gingerbread, lychee and toffee. A warm, medium body with a long finish. Distilled in traditional column and double retort pot stills. Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks.
For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years ...
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The Distiller's Proof edition is bottled at Richard Seale’s favored sipping proof, 92. Richard blends and bottles each 50 case batch separately. Ea...
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The British Royal Navy's 300-year tradition of issuing daily rum rations to sailors ended on July 31, 1970, known as Black Tot Day. The remaining s...
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For the 14th release in the "Exceptional Cask Series", Foursquare revisits an old favorite: Port. Earlier in this now cultish and closely followed ...
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Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in c...
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